from Cooking Without Made Easy by Barbara Cousins, page 73
France / summer / clean

Ingredients:
1 1/2 lbs new potatoes, cooked whole then cut into bitesize pieces
350gr French beans, steamed and stopped
3 eggs, boiled for 8 mins and stopped
salad leaves
2 large tomatoes, cut into segments
20 black olives, cut into halves
185gr tin tuna, drained and flaked
olive oil or French dressing

Preparation:
Allow cooked ingredients to cool slightly while preparing the dressing and starting the salad.
Mix salad leaves with all other ingredients except eggs and the dressing.  Peel and quarter the eggs and arrange on top.

Remarks:
Tastes really nice slightly warm, but also good cold.