from Sainsbury's Recipe Ideas

*** / quick    England / summer / clean

Ingredients

50 gr pecans, chopped in halves
pack of French beans or runner beans
1/2 head of broccoli or sprouting broccoli
1 TBSP butter
juice of a lemon

Preparation

Dry-fry pecans and set aside. Cut tops of beans and boil for 6-8 mins until tender. Melt butter and mix well with all other ingredients, heat through.